piping transfer bee

Making decorations has never been easier!
dimension 2.5 cm and 2 cm

Place the transfer sheet under a piece of parchment paper or in a protective plastic sleeve and prepare to start icing or chocolate.

Follow the outline of the shapes and fill the center. Pipe the designs with royal icing or chocolate. (Make extra to account for any breakage later!)

Let them dry overnight. Carefully peel them off the support.

Your decorations can then be placed on a freshly iced cookie or “glued” onto a dry base with more royal or chocolate icing. They can also be added directly into buttercream on cakes and cupcakes.
Wash flat in lukewarm water.

Versieringen maken was nog nooit zo makkelijk!
Leg het transferblad onder een stuk bakpapier of in een bechermende plastic hoes en maak u klaar om met glazuur de chocolade you beginnen.
Volg de omtrek van de vormen en vul het midden. Pocheer de motieven met royal icing of chocolate (maak er extra om eventuale breuk later op te vangen!).
There is no drug. Haal ze voorzichtig van de base.
Je decoraties kunnen dan op een vers geijsde biscuit worden geplaatst de op een droge basis worden “geplakt” met meer royal icing of chocolade. There are some leftovers in the botercrème and cakes in the worded cupcakes.
Dish wassen put warm water in zeep.

Making decorations has never been so easy!
Place the transfer sheet under a piece of greaseproof paper or in a protective plastic sleeve and get ready to start icing or chocolate.
Follow the outline of the shapes and fill the center. Poach the designs with royal icing or chocolate (make extra to allow for any breakage later!).
Leave them to dry overnight. Carefully peel them from the base.
Your decorations can then be placed on a freshly iced biscuit or “stuck” onto a dry base with more royal icing or chocolate. They can also be added directly into the buttercream on cakes and cupcakes.
Wash flat with warm water and soap.