Showing all 6 results

  • Cupcake disc diploma

    Cupcake disc diploma

    4,90 

    Decorate your cupcakes or cookies with a wafer disc. All you have to do is place them on the icing, stick them with honey, icing or chocolate on your cookie. Directions for use: on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. 15…

  • diploma flower disc cupcake

    diploma flower disc cupcake

    4,90 

    Decorate your cupcakes or cookies with a wafer disc. All you have to do is place them on the icing, stick them with honey, icing or chocolate on your cookie. Directions for use: on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. 15…

  • graduate cake outline

    graduate cake outline

    Price range: 7,00 € through 9,95 €

    Easily dress up your cake with these outlines. 4 strips of 5 cm x 28 cm suitable for cakes up to a diameter of 30 cm Directions for use: Azyme on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. Perhaps place on a…

  • graduate woman silhouette

    graduate woman silhouette

    The cake topper is an original decoration that will enhance your cakes. size 15 x 12 cm pick and glue dots provided in cardstock

  • Schoolchildren disk cupcake

    Schoolchildren disk cupcake

    4,90 

    Decorate your cupcakes or cookies with a wafer disc. All you have to do is place them on the icing, stick them with honey, icing or chocolate on your cookie. Directions for use: on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. 15…

  • Thank you mistress cupcake discs

    Thank you mistress cupcake discs

    4,90 

    Decorate your cupcakes or cookies with a wafer disc. All you have to do is place them on the icing, stick them with honey, icing or chocolate on your cookie. Directions for use: on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. 15…

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