Chocolate
Ingredients: White Chocolate: Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavor. Callebaut Velvet White Chocolate: Sugar 41.5%, cocoa butter 34.5%, whole milk powder 23.5%, emulsifier: soy lecithin
Showing all 5 results
-
-
chocolate chip
These nuggets are resistant to cooking and are ideal for your preparations such as cookies, muffins, cakes, brioches…content: 100 gringredients: sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor
-
Cocoa 100g
Intensify the chocolate aroma of creams, mousses, ice creams, fillings and ganaches with this 100% cocoa powder. Ingredients: 100% cocoa powder.
-
Cocoa butter 100 g
Cocoa butter is a vegetable fat. They can be useful for tempering and making chocolate more fluid or when making ice creams, spreads, smoothies, desserts, etc. Ingredients: 100% cocoa butter. Contains traces of cocoa.
-
Fondant chocolate flakes 200g
Decorate your desserts and cakes with these melting chocolate flakes. Ingredients: Sugar, cocoa mass, cocoa butter, anhidre milk fat, low-fat cocoa powder, natural vanilla flavor, emulsifier: soy lecithin. 48.5% cocoa. May contain traces of: cocoa, milk, soya.
End of content
End of content