stitch & angel

Personalize your cake with this food print. You just put it on the icing, stick it with honey, icing or chocolate on your cake.
Directions for use:
Azyme on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. Perhaps place on a round of sugar paste or marzipan or stencil the back to place it on a damp surface.
Sugar: brighter, the sheet will hold up for a few hours on a damp surface such as whipped cream.
Diameter of each disc 20 cm

100% edible. Composition
unzyme: Potato starch, Water, Vegetable oil, Colors (E422, E151, E110, E104, E1520, E102, E330, E122, E124, E133). No peanuts, gluten, lactose or dairy products. Suitable for vegetarians and vegans.
sugar: Icing Sugar (Sugar, Glucose Syrup), Sorbitol, Water, Hydrogenated Palm Kernel Oil, Gelling Agent: E1520, E102, E330, E122, E124, E133). Gluten free, suitable for vegetarians, vegans and celiac patients.