Glycerin – Glycerin
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Glycerin is used to soften icing or fondant and provides flexibility. Can also be added to cookies or cakes to create a softer texture. Ingredient: Glycerol E422 99%
NL:
Glycerine is used as a glaze of fondant to make it more flexible. You can also use the words you want to create with the texture of your cakes.
Ingredient: Glycerol E422 99%
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