beef gelatin sheets – Runder gelatine blaadjes

Bovine Briançon halal gelatin sheets are made exclusively from bovine hides. 2.5g sheet, 170 Blooms -. Gelatin contains 90% protein and contains no additives.
Directions for use
• Leave the bovine gelatin sheets to soak and swell for 5 to 10 minutes in cold water. • At the same time, heat the liquid that you want to gel or thicken. • Then add the swollen gelatin to the hot liquid without bringing to the boil • Stir until the gelatin sheet dissolves. • Cool in the refrigerator. The dish is ready for consumption within 30 minutes to 4 hours. The proportions depend on the recipes: – 2 to 4% by weight for creams and toppings – 7 to 9% for jellied eggs. Contents: 50 gr. about 20 sheets

NL:
Runder Halal Gelatine blaadjes wordt uitsluitend gemaakt van runderhuiden. 2.5g vel, 170 Blooms -. Gelatine is 90% pure and can be eaten.
Gebruikstips
• Laat de rundergelatine blaadjes 5 tot 10 minen en zwellen en koud water.• Verwarm tegelijkertijd de vloeistof die u wilt laten geleren de indikken.• Voeg vervolgens de gezwollen gelatine toe aan de hete vloeistof zonder aan de kook te brengen• Schud totdat het gelatineblad is opgelost.• Koel in de koelkast. This time is about 30 minutes to 4 minutes before you consume it.
Delivered after receipt: – 2 to 4 % of creams in toppings – 7 to 9% of creams in gelei.
weight: 50gr. ongeveer 20 vellen