Showing 17–24 of 24 results
Rolls should not be missing in any kitchen. They can be used to roll marzipan, fondant and all kinds of doughs. . The rolling pin is made of plastic with a non-stick property, so the fondant sticks less. Because there are no “edges” you can roll perfectly smooth and it doesn’t stick!
This silicone spatula, also called a dish licker, is made of a wooden handle and silicone. size 27 cm
Ideal for easily making your sweet or savory sponge cake rolls, this sponge cake plate is flexible and non-stick. dimensions 27 x 37 cm
This little spatula is ideal for smoothing your buttercream or icing around your cake. The knife has a nice handle which makes it easy to work with. Dimensions: icing spatula 32.5 cm Dimensions stainless steel blade: 11 cm
This tinplate mold is ideal and easy to use. It’s the perfect shape for making cakes, quiches, apple pies and all other delicious baking recipes. This spring form is easy to clean and ensures even coloring during the cooking process. Its stainless steel clip makes it easy to open and close. Available in diameter 20,…
For precise temperate temperature measurements, this digital probe thermometer is particularly suitable for preparations such as chocolate and syrups. Providing an instant digital readout of the interior food temperature, the easy-to-read LCD screen displays the temperature immediately. When not in use, the protective sheath will also keep the probe clean. Features and Benefits Temperature range…
Rotating cake turntable diameter 30.4x4cm With the turntable you make your life easier as a pastry chef. The platter has a ball bearing system and rotates very smoothly. The tray also has a non-slip layer, so the cake stays in place. By first placing your cake on this swivel cake stand, it becomes very easy…
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