Showing 17–23 of 23 results
Personalize your cake with this food print. You just put it on the icing, stick it with honey, icing or chocolate on your cake. Directions for use: Azyme on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. Perhaps place on a round of…
Easily dress up your cake with these outlines. 4 strips of 5 cm x 28 cm suitable for cakes up to a diameter of 30 cm Directions for use: Azyme on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. Perhaps place on a…
Personalize your cake with this food print. You just put it on the icing, stick it with honey, icing or chocolate on your cake. Directions for use: Azyme on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. Perhaps place on a round of…
Give an original touch to your magnums or oreos with these mini decorations. These decorations can also be placed on the outline of a cake, or with sprinkles on a cupcake. All you have to do is place them on the icing, stick them with honey, icing or chocolate on your cookie. Directions for use:…
Personalize your cake with this food print. You just put it on the icing, stick it with honey, icing or chocolate on your cake. Directions for use: Azyme on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. Perhaps place on a round of…
Personalize your cake with this food print. You just put it on the icing, stick it with honey, icing or chocolate on your cake. Directions for use: Azyme on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. Perhaps place on a round of…
Decorate your cupcakes or cookies with a wafer disc. All you have to do is place them on the icing, stick them with honey, icing or chocolate on your cookie. Directions for use: on crème fraîche max 30 minutes before tasting, beyond that the product degrades and melts in the humidity of the cream. 15…
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