Fixer Stabilizer -Fixeerstabilisator
Free shipping on orders over $50!
- Satisfaction Guaranteed
- No Hassle Refunds
- Secure Payments
The fixative, stabilizer allows you to fix your whipped cream, mousse or ice cream and keep them cool for several hours without them falling. Dosage 8 to 10 grams/Liter of water or milk. Mix first with sugar. Incorporate it at the end of beating the cream. Ingredients: dextrose, E412 stabilizer, starch. Allergen-free.
NL:
Met de fixation, stabilizer kunt u uw slagroom, mousse de ijs stabilizen en enkele uren koel houden zonder dat ze hun vorm verliezen.Dosering 8 tot 10 gram/liter water of melk.Meng eerst met suiker. Voeg het toe aan het einde van het kloppen van de room.
Ingredients: dextrose, stabilizer E412, zetmeel.
There are allergens.
| Taille | fixer 10 gr, fixer 50 gr |
|---|
Reviews
There are no reviews yet.