Neutral mirror topping 200 g – transparent spiegel glazuur

Ideal for topping your pies, making your fruit shiny and keeping the fruit fresh on top of the pies.
Ingredients: water, dehydrated glucose syrup, sugar, pectin, citric acid, potassium sorbate, trisodium citrate, calcium chloride.
NL:
Ideaal om je taarten mee te coaten, je fruit glanzend te maken en fruit boven de taarten vers te houden.
Ingredients: water, broad glucose material, sugar, pectin, citroenzuur, potassium sorbate, trinatrium citraat, calcium chloride.