Sponge cake mix

With this sponge cake mix, make a succulent, moist and delicious cake as a base for all your pastry creations.
available in 500 gr or 1 kg Instructions for use: Mix the mix with the eggs and water on low speed for 2 minutes then at maximum speed for 8 minutes. Cook for 40 to 45 minutes at 165°C. The sponge cake is cooked when it is elastic to the touch. To roll, add an egg and remove 50 ml of water. Ingredients: sugar, wheat flour, wheat starch, emulsifiers: E472b, E472a, E472e, baking powder: E450, E500, skimmed milk powder, salt, flavoring, E160a colorings. Allergens: gluten, lactose