Butter cream mix

With this buttercream mixture, fill your cakes or make the topping of your cupcakes and cakes.
available in 500 gr or 250 gr Instructions for use: All ingredients must be at room temperature. Mix 130g of mix, 300ml of water and 130g of sugar with a whisk. Add the butter mixture in several batches. Blend until completely incorporated before adding the next portion. Mix for at least 15 minutes until a smooth and fluffy cream forms. Proportion for 12 cupcakes or a 20cm tart.Ingredients: Sugar, corn starch, whey (cow’s milk proteins, lactose), corn starch (modified), vegetable fat, milk powder (skimmed), thickener: E401, E415, stabilizers: E339, E450, E516, flavor, salt.Allergens: lactose and may contain traces gluten, soy, lupine