bundt mold
mold for bundt or kouglof cakeMaterial: Non-stick coating
Showing 17–32 of 129 results
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cake board or drum
cake board 3 mm: semi-rigid tray for presenting your cakes 13 mm: thick, rigid tray which can support the weight of several layers (don’t forget to put structural sticks/dowels). available in several sizes
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Candied cherries 200g – Gekonfijte kersen
You can use these candied cherries in your ice creams, cakes, tarts, breads, puddings, biscuits, brioches, etc. Ingredients: Bigarreaux, glucose-fructose syrup, sucrose, acidity corrector: citric acid, coloring E127, preservatives: potassium sorbate, residual sulfur dioxide. NL: There are two types of cakes you can make in your dishes, cakes, cakes, tarts, brodens, puddings, biscuits, brioches, etc….
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Candied orange 100g – Gekonfijte appelienenschillen
Incorporate these candied oranges into the preparation of a cake or taste them alone as a snack or topped with dark chocolate. like in orangettes. Ingredients: Orange peels, glucose-fructose syrup, sucrose, acidity regulator E330, preservative E202, E220 (sulphite). NL: Verwerk deze gekonfijte sinaasappels in de bereiding van een cake of smaakte alleen als tussendoortje of…
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Cat cookie cutters 1 piece
These cat-themed cutters allow you to make all kinds of sweet and savory biscuits. Perfect for decorating cakes, cupcakes and biscuits. Suitable for shortbread, sugar paste, modeling, marzipan and marzipan. Dimensions: Cat 1: 5.5 x 5.5 cm Cat 2: 7.5 x 7 cm Cat 3: 7.5 x 7 cm Cat 4: 5.2 x 4.3 cmCat…
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champagne flute
champagne flute for a festive decordimension excluding stick: 5.5 cmplastic decoration, inedible. not suitable for children.
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chocolate chip
These nuggets are resistant to cooking and are ideal for your preparations such as cookies, muffins, cakes, brioches…content: 100 gringredients: sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor
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chocolate coffee bean
the most gourmands will enjoy them without delay or with a good hot coffee. These chocolate grains can also decorate your cakes, desserts, cupcake cakes, shortbread, cookies. weight 100 gr Ingredients: sugar, cocoa mass, cocoa butter, mocha paste, anhydrous milk fat, low-fat cocoa, natural vanilla flavor, soy lecithin emulsifier, gum arabic
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chocolate legs
pretty little paws for a dog or cat or bear theme decoration in wintersize 2 cm content 10 piecesingredients: sugar, cocoa paste, cocoa butter, emulsifier E322, E476, coloring E170, natural vanilla flavor.
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chocolate triangle
Decorative triangle ideal for decorating the outline of desserts, tarts and cakes. A pleasure for the eyes too! size 5 x3.4 cmingredients: white and dark chocolate, cocoa: minimum 29%. Sugar, cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier: soy lecithin BUTTER, natural vanilla flavor. allergen: milk, soy
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Chocolate writing tubes 32g
Decorate your cakes, cupcakes, muffins and other homemade pastries with this practical chocolate writing tube. You can use the writing tube immediately. Convenient to use and also very tasty! Available in 4 colors.Ingredients: Sugar, vegetable oils (rapeseed, palm), skimmed milk powder, cocoa butter, whole milk powder, whey powder [milk], milk fat, emulsifier E322, flavor, color…
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Citric acid 50g – citroenzuur 50g
Citric acid is a natural preservative, flavor enhancer, pH corrector, leavening agent in biscuits, also an acidulant in confectionery. Ingredients: citric acid E330. NL: Citroenzuur is a natural conserver medium, smaakversterker, pH-corrector, rijsmiddel in koekjes, or een zuurteregelaar in zooetwaren. Ingredients: Citroenzuur E330.
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