Rhodoid food
in ribbon it is ideal to facilitate the unmolding of the circle and frame. in sheet or ribbon you can make delicious chocolate decorations
Showing 97–112 of 129 results
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roller
Rolls should not be missing in any kitchen. They can be used to roll marzipan, fondant and all kinds of doughs. . The rolling pin is made of plastic with a non-stick property, so the fondant sticks less. Because there are no “edges” you can roll perfectly smooth and it doesn’t stick!
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round dummy height 7 cm
to give height to your cakes with a false layer or to present cak pops or lollipops stuck inside. available in different diameters and different heights
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Ruby metallic food coloring
use: with a brush, like a blush for a powdery effect. slightly diluted with white alcohol or water, you will obtain an ideal paint for using the stencils sold in our store. give shine to your creations Ingredients: Potassium and aluminum silicate E555, iron oxide E172. DLUO 06/2023 weight: 5 grams
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santon bean – “Porseleinen bonen”
subject to availability in store. traditional porcelain beans for the galette des rois NL: Onder voorbehoud van beschikbaarheid in de winkel. Traditional porcelain is good for your driekoningentaart.
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Set of 3 Star cookie cutters with ejector
Set of 3 cookie cutters with star-shaped piston ejector allowing you to make original biscuits with precision and ease. The ejector allows a clean cut without having to touch the spatula. Made of premium quality plastic, suitable for food use. How to use: Nail on the dough, press and release the plunger, gently place the…
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silicone spatula
This silicone spatula, also called a dish licker, is made of a wooden handle and silicone. size 27 cm
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silicone sponge cake plate
Ideal for easily making your sweet or savory sponge cake rolls, this sponge cake plate is flexible and non-stick. dimensions 27 x 37 cm
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silver leaf
Cut out the desired shape from the silver/foil with scissors, taking care to avoid excessive contact with the silver. Lubricate the chosen surface with a thin layer of edible glue or, for example, pastry icing. Tip: Make sure the surface area is slightly larger than necessary. Position the blade carefully and precisely. Please note that…
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Small Balls 100g
photos are examples, colors or shape may be different in store These small 100g edible balls are candies used to decorate your cakes, cupcakes, pastries. Available in many different colors.Ingredients: Beads: Sugar, starch (wheat/corn) gluten, glucose syrup, colors: E120, E132, coconut oil, E901 Best coating.Black beads and black & white beads: Sugar, starch (wheat/corn) gluten,…
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Snow sugar 250 g – Suiker snow 250g
Sugar for decorating pastries, does not absorb moisture and remains white. Resistant to humidity, cold and heat. Gives a snowy and light effect to your pastries. Ideal for coating confectionery like marshmallows and for sprinkling cookies, muffins, donuts and all your cakes. Snow sugar ingredients: sugar, wheat starch, vegetable fat. NL: If you do not…
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Snowman cookie cutters 1 piece
These snowman-themed cutters allow you to make all kinds of sweet and savory biscuits. Perfect for decorating cakes, cupcakes and biscuits. Suitable for shortbread, sugar paste, modeling, marzipan and marzipan. Dimensions: Bonhomme 1: 6.6 x 5 cm Bonhomme 2: 6.5 x 5 cm Bonhomme 3 small: 6.2 x 5 cm Bonhomme 4 medium: 6.6 x…
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sole thickness 1 cm
These soles are classic supports for presenting your cakes or as an intermediate in your cakes. available in various sizes in store
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spatula 11 cm
This little spatula is ideal for smoothing your buttercream or icing around your cake. The knife has a nice handle which makes it easy to work with. Dimensions: icing spatula 32.5 cm Dimensions stainless steel blade: 11 cm
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