Showing 65–80 of 129 results
Gold gelatin provides good hold through its gelling power and fondant to your preparation. Ingredient: Gelita is a pure collagen protein. NL: Gelatine blaadjes geven je bereiding een goede stevigheid door zijn geleerkracht en veerkracht. Ingredient: Gelita is pure collage in eiwit.
Cut out the desired shape from the gold leaf with scissors, taking care to avoid excessive contact with the gold leaf. Lubricate the chosen surface with a thin layer of food glue or, for example, pastry glaze. Tip: Make sure the surface area is slightly larger than necessary. Position the blade carefully and precisely. Please…
To make your cake unique, decorate it: with a brush, like a blush for a powdery effect. slightly diluted with white alcohol or water, you will obtain an ideal paint for using the stencils sold in our store. give shine to your creations Ingredients: Potassium and aluminum silicate E555, iron oxide E172. weight: 5 grams
Give a delicious taste to your pastries by adding grated coconut. Ingredients of grated coconut: coconut, preservative E220Allergens: nuts NL: This means that you will be able to do so if your food is damaged. Geraspte kokos ingrediënten: kokos, conservermiddel E220 Allergens: note
Roasted hazelnut powder ideal for pastry preparations. Powdered hazelnut ingredient: roasted hazelnuts. Origin TurkeyAllergens: Nuts NL: Geroosterd hazelnootpoeder, ideal for gebakbereidingen. Hazelnut ingredients: geroosterde hazelnoten. Herkomst Turkije Allergens: Note
Callebaut praline is made with caramelized hazelnuts using the traditional method. Mix this praline with chocolate to create delicious fillings, for coating or to flavor ice creams or pastries. Ingredients: Hazelnuts 50%, Sugar, Emulsifier: Soy lecithin. May contain milk. Allergens: nuts, milk NL: Callebaut praline wordt op ambachtelijke wijze gemaakt van gekarameliseerde hazelnoten. Meng deze…
The candles have a wooden spike and are easy to attach, for example, to a cake and also easy to remove. The candles are white in color with a beautiful coating of pink glitter. Quantity: 5 piecesDimensions:Heart size: approximately 20x25mmLength with pick: 60mm NL: From the bottom of the high spike to the other side,…
Sucre Impalpable 2kg Tirlemont also called icing sugar. Ideal for making your own sugar paste. Impalpable sugar ingredient: sugar, corn starch NL: 2kg Tienen ook wel poedersuiker genoemd. Ideaal om je eigen suikerpasta te maken. Ingredients include: suiker, cornmeal
This circle is ideal for making magnificent individual presentations as a starter, side dish or dessert (small cake, dessert, mousse, etc.) all individual circles are stainless steel several sizes in store
Create beautiful edible decorations with Isomalt an extended sweetener. It has a sweetening power of 50% of granulated sugar and is suitable for pouring sugar, drawing, blowing and for creating sweet decorations and mold decorations. Ingredient: sweetener E953 NL: Maak prachtige etbare decorations met Isomalt, een multifuctionele zoetstof. Height and weight of 50% crystals are…
bag for galette des rois dimensions 30 x 35 cm in case of sending, the bag will be folded
Golden cardboard crown approximately 54 cm long. If sent, the crown will be folded.
These lollipop sticks are ideal for making lollipops and cakes. You can also make your own chocolate lollipop with this, using the melting chocolate. Making cake pops, lollipops and chocolate lollipops allows you to create a world of creations. The lollipop sticks are made of paper and have a length of 10 cm or 15…
This printing mat is ideal for use with different types of edible materials such as: fondant, modeling clay (gum paste) or marzipan. Both sides of the mat can be used to create the pattern. With one side you get a relief that sits on the fondant, while on the other side you get a deep…
End of content
End of content
Nous utilisons des cookies nécessaires au fonctionnement du site ainsi que des cookies permettant d’améliorer votre expérience.
Notifications
