Showing 49–64 of 129 results
One day you bake a cupcake. Next you want to make a big cake. This is possible with the practical adjustable cake circle or frame! extendable circle: Material: stainless steel Dimensions: Ø approx. 18 cm up to 30 cm height: 7 cm or 9 cm depending on the model This solid and practical cooking frame…
These farm-themed cutters allow you to make all kinds of sweet and savory biscuits. Perfect for decorating cakes, cupcakes and biscuits. Suitable for shortbread, sugar paste, modeling, marzipan and marzipan. Dimensions: Sheep farm 1: 7.3 x 5 cm Squirrel farm 2: 5.6 x 6.2 cm Rooster farm 3: 6.4 x 6.5 cm Lamb farm 4:…
Ingredients: white: E170 Colored white covering: 1kg white fondant and 3 to 5g of coloring. Melt the fondant. Mix the coloring with a little cocoa butter to obtain an ointment consistency.
Feuilletine is the touch of crunch added to your cakes and pastries. Feuilletine ingredients: Wheat flour, Sugar, anhydrous milk fat (coconut oil and palm oil), Whey powder, Salt, Vegetable fat (coconut oil and palm oil), Malt flour and barley, Raising powder: Sodium hydrogen caronate. Allergen: Milk NL: De Feuilletine is the crunchy crunch that I…
The fixative, stabilizer allows you to fix your whipped cream, mousse or ice cream and keep them cool for several hours without them falling. Dosage 8 to 10 grams/Liter of water or milk. Mix first with sugar. Incorporate it at the end of beating the cream. Ingredients: dextrose, E412 stabilizer, starch. Allergen-free. NL: Met de…
The characteristic of this plastic bag is that it has a side fold and a rectangular bottom. This way the bag stays in place and you can easily close it from the top. content 25 pieces available in several sizes
These flower-themed cutters allow you to make all kinds of sweet and savory biscuits. Perfect for decorating cakes, cupcakes and biscuits. Suitable for shortbread, sugar paste, modeling, marzipan and marzipan. Dimensions: Flower 1: 5.2 x 5.2 cm Flower 2: 7.7 x 7.7 cm Flower 3: 5.2 x 5.2 cm Flower 4: 6.3 x 3.1 cmFlower…
A stainless steel fluted nozzle for making star patterns, drop flowers, scalloped edges, etc. various sizes available in store
Decorate your desserts and cakes with these melting chocolate flakes. Ingredients: Sugar, cocoa mass, cocoa butter, anhidre milk fat, low-fat cocoa powder, natural vanilla flavor, emulsifier: soy lecithin. 48.5% cocoa. May contain traces of: cocoa, milk, soya.
This edible glue has a practical brush and is therefore ideal for working with. You use edible glue as an adhesive for your cakes, cupcakes and other pastries. Ideal for sticking gum paste, fondant or wafer paper onto a cake, for example. Content: 63 gramsIngredients: glucose syrup, water, carboxymethylcellulose (E466), citric acid (E330), potassium sorbate…
create cakes hanging from animals, monsters. imagine, bake! Appearance: Main material: Acrylonitrile styrene (plastic) Secondary materials: Polystyrene Dimensions: Height (in cm): 10 Length (in cm): 24 Depth (in cm): 24 Other characteristics: Composition: 1 cake support – 1 dome mold – 1 “nest” nozzle Additional information: 2 recipes included – Steps of step by step…
With these cake colorings, give a beautiful color to fondant, marzipan, buttercream, sugar paste. Simply add a little coloring gel until you get the color you want! Find these dyes in all colors. Gel coloring ingredients: Glucose syrup, water, thickener E1422, flavor, glycerin, preservatives: E202, E211, citric acid, colorings: white E170; peach E102, E124; super…
give shine to your cakes sachet containing 20 gr Ingredients: sugar, coating agent, potassium aluminum silicate E555, coloring: iron oxide E172 Ingredients: suiker, coating, kaliumaluminium silicaat E555, colors: ijzeroxide E172manufactured in a factory using allergenic products and May contain traces of: wheat, milk, soy, nuts
With this glucose prepare a wide variety of delicious desserts. Ideal for preparing ice creams, ice creams, waffles, biscuits, sweets, chocolate mousses. Ingredients: Glucose syrup 38DAllergen-free NL: Met deze glucose bereidt u een breed scala aan heerlijke desserts. Ideal for you to have roomijs, rooms, wafels, koekjes, zoetwaren, chocolademousse. Ingredients: 38DE glucosestroop Allergen zones
Glycerin is used to soften icing or fondant and provides flexibility. Can also be added to cookies or cakes to create a softer texture. Ingredient: Glycerol E422 99% NL: Glycerine is used as a glaze of fondant to make it more flexible. You can also use the words you want to create with the texture…
easily decorate your football pitch with this kit. contents: 2 goal cages and 6 players
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